
Our story
From a mountain in Huehuetenango
Monte Santo started with one family farm on the volcanic slopes of the Guatemalan highlands, where cool nights and high altitude let the cherries ripen slowly and develop their sugars.
We buy whole lots directly from the producers, roast to a balanced medium that keeps the origin character intact, and ship within days of roasting so every cup tastes the way it did on the cupping table.
- Varietals
- Caturra, Bourbon, Catuaí
- Process
- Washed
- Roast
- Medium



